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Prep Cook Clinton Township

In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Teamwork is essential and is what we?re all about at Cooper?s Hawk!
Requirements
Must represent Cooper?s Hawk Vision and Values
Must be at least 18 years old
Previous prep or line cook experience preferred
Loves food!
Hard-working, team player
Basic knowledge of professional cooking and experience in knife handling
Knowledge of safety, sanitation and food handling procedures
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to work calmly and effectively under pressure
Must be able to read, write and understand English
Ability to follow recipes and instructions
Ability to perform essential functions to Cooper?s Hawk standards with reasonable accommodation
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to communicate clearly with managers and team members



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